This is a paid AD by Hotpoint.
In this episode of Food Memories Jamie transports Amanda back to Milan in the 1980’s, with a dish that she’s never forgotten - Linguine Vongole.
After speaking to restaurants all across Milan we nailed this classic down to just five main ingredients, which include; clams, parsley, garlic, chilli and Northern Italian white wine. A simply delicious authentic Italian classic! More of your Food Memories are coming soon...
For more inspiration, visit the Food Memories Hub |
http://jamieol.com/MyFoodMemories8
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http://jamieol.com/ZuppaToscana
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Linguine Vongole | Authentic Clam Pasta | Jamie Oliver | #MyFoodMemories | AD ─ Jamie Oliver
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