This is a paid ad by Bertolli with Butter and Olive Oil
Gennaro shares this fantastically simple pasta recipe from the Island of Salina in Italy. Pancetta and parsnip are the heroes in this rustic pasta dish that's packed full of flavour, served with Tagliatelle.
Links from the video:
Cappellacci with Sage & Butter Sauce | http://jamieol.com/cappellacci
Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs
Italian Vegetable Tart | http://jamieol.com/VegetableTart
For more information on any Jamie Oliver products featured on the channel click here:
http://www.jamieoliver.com/shop/homew...
For more nutrition info, click here: http://jamieol.com/Nutrition
Subscribe to Food Tube | http://jamieol.com/FoodTube
Subscribe to Drinks Tube | http://jamieol.com/DrinksTube
Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube
Twitter | http://jamieol.com/FTTwitter
Instagram |http://jamieol.com/FTInstagram
Facebook | http://jamieol.com/FTFacebook
More great recipes | http://www.jamieoliver.com
Jamie's Recipes App | http://jamieol.com/JamieApp
#FOODTUBE
x
Parsnip and Pancetta Tagliatelle | Gennaro Contaldo - AD ─ Jamie Oliver
<style>.embed-container { position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden; max-width: 100%; } .embed-container iframe, .embed-container object, .embed-container embed { position: absolute; top: 0; left: 0; width: 100%; height: 100%; }</style><div class="embed-container"><iframe src="https://www.youtube.com/embed/pwnZy3pVcSk" frameborder="0" allowfullscreen></iframe></div>
