Gennaro is so excited! He loves this beautiful Grilled Apricot Salad recipe from Jamie Cooks Italy, and is keen to show everyone how to make it. The key is grilling the apricots to get wonderful caramelisation, and then complementing it perfectly with mozzarella, pink peppercorns, red onions, prosciutto and a whole host of salad leaves. Delicious! Make sure you check out all of our other content from Jamie Cooks Italy too...
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Jamie Oliver and The Nonnas | #jamiecooksitaly | http://jamieol.com/JamieandNonnas
Jamie Cooks Italy - Pizza, Acquapazza, Pasta and Roasted Lamb
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Grilled Apricot Salad | Gennaro Contaldo | Jamie Cooks Italy ─ Jamie Oliver
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