This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish. Perfectly quick and so suitable for a weeknight dish, but equally an impressive dish to pull out on the weekend. As Jamie says, it’s all about those crispy bits! Look at that crispy skin!!!! This is a paid ad by Patak's.
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How to Make Curry Paste | Jamie Oliver & Anjali Pathak | AD | https://jamieol.com/PataksCurryPaste
Chicken Tikka Skewers | Jamie Oliver | AD | https://jamieol.com/OY7uli
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Crispy Korma Salmon | Jamie Oliver | AD ─ Jamie Oliver
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