How Is Almond Butter ACTUALLY Made? - BBC ─ BBC

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Cherry Healey visits an almond butter factory, learning how almonds are roasted and milled to become a thick spread ready for toast.

Gregg Wallace is in Stoke on Trent, at an enormous cherry bakewell factory where they produce 250,000 little tarts every day. He follows the production of cherry bakewells, from the arrival of 27 tonnes of flour right through to dispatch. Along the way, he learns what makes a shortcrust pastry ‘short’ and discovers the simple way they ensure every cherry is precisely placed. They employ a team of 12 who carefully pop each one on top by hand.

Inside The Factory | Series 5 Episode 1 | BBC

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