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Monica Galetti whips up a quick and easy to follow vegan mayonnaise recipe that will compliment a variety of dishes. Aquafaba (chickpea liquid) is used in this dairy alternative and complimented with a saffron flavour. Monica also explains proper artichoke preparation and serves with a salad.
MasterChef: The Professionals | Series 12 Episode 10 | BBC
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Vegan Mayonnaise: Meals In Minutes | Masterchef: The Professionals - BBC ─ BBC
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