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Nadiya meets one of Thailand's top chefs: Mai Tantragan, who is trying to bring cooking with insects to the mainstream. She visits him in the country's first fine-dining restaurant with a menu based around bugs.
Following a surprise discovery about her DNA, Nadiya Hussain travels alone to explore the people, places and food of Thailand and Cambodia.
Nadiya's Asian Odyssey | Thailand and Cambodia | BBC
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Nadiya Insects ─ BBC
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